Disaster Averted

Aside from some very minor, and not particularly amusing disasters yesterday, I would say that my first day of pizza-making was a success! Actually, I think it may have been one of the less awful first days on the job that I have experienced. Let me tell you though, rolling pizza dough is exactly as hard as it looks. (That is to say very hard.) A person needs a lot more hand-eye coordination than I possess, but I managed to avoid throwing any dough across the room, so good on me.

The fact that I will eventually hold the title of ‘manager’ at this place doesn’t seem to mean a whole lot. More responsibilities, like a quarter more per hour, and otherwise exactly the same work. But what can you expect at a place where there are never more than two people working at one time?

On a non-pizza related note, I made some really revolting cupcakes this morning for no reason whatsoever. I had a box of cake mix and a sleeve of cupcake… sleeves (?) so I made cupcakes. As it turns out, you really can’t substitute margarine for shortening in that kind of situation. You will wind up with frosting that is nothing but margarine and sugar, and it will not be at all delicious. At that point, Bryan showed up and saved the day with a stroke of genius a flash of inspiration chocolate syrup. Now I have a bowl full of watery, poo-coloured frosting that is fit for a king. Or maybe a starving baker.
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